Christmas 2020

Our Christmas Fayre Menu is available from Tuesday 3rd December to Thursday 24th December 2019. 2 Courses £17.95 | 3 Courses £20.95

Call us on 01785 716 200 to make a reservation enquiry

Starters

Homemade leek and potato soup served with a petit pain.

Camembert served with toasted ciabatta slices and red onion chutney.

Prawn & crayfish cocktail served with brown bread.

Creamy garlic and stilton mushrooms served with a bread roll.

Traditional roast turkey dinner served with all the trimmings.

Pan-fried duck breast in a honey and orange glaze.

Chicken Breast stuffed with smoked cheese, wrapped in pancetta, served in a creamy white wine sauce.

Salmon supreme served with a creamy garlic and lemon sauce.

Vegetarian option from our normal menu.

Main Courses all served with new potatoes, roast potatoes & seasonal vegetables.

Christmas pudding served with brandy sauce.

Homemade sticky toffee pudding served with sticky toffee sauce and ice cream.

Homemade apple & rhubarb crumble served with custard.

Bailey’s cheesecake served with cream.

Children’s turkey dinner or normal menu available on request.

£5.95