Leek and potato soup served with a petit pain.

Button mushrooms in a creamy white wine and garlic sauce.

Smoked salmon and king prawns with salad and sweet chilli sauce.

Homemade brie wedges served with cranberry sauce and salad.

Black pudding stack – Black pudding layered with red onion chutney topped with peppercorn sauce.

Rolled pork belly stuffed with black pudding served in an apple and cider gravy.

Cranberry and red onion tagine. (V)

Vegetarian lasagne. (V)

Christmas pudding served with brandy sauce.

Chocolate mousse served with winter berries. (GF)

Apple & rhubarb crumble with custard.

Creme caramel served with shortbread.

Children’s turkey dinner or normal menu available on request.